Gluten-free" refers to products that do not contain gluten, which is a mixture of proteins found in wheat, barley, rye, and their derivatives. For a product to be labeled as gluten-free, it must contain less than 20 parts per million (ppm) of gluten, according to regulatory standards in many countries

Yes, we are 100% gluten-free. When we say that all of our products are gluten-free, it means that every item we offer does not contain any gluten or gluten-containing ingredients.

Yes, our gluten-free products are suitable for individuals with celiac disease. People with celiac disease must strictly adhere to a gluten-free diet to avoid adverse health effects and manage their condition effectively.

We have wide range of gluten-free options covering ready to eat as well as packed food items.

Yes, you can completely trust our labeling information.

Yes, our gluten-free products are suitable. While celiac disease is a specific medical condition that requires strict avoidance of gluten, there are other health conditions, such as non-celiac gluten sensitivity or wheat allergies, where individuals may benefit from following a gluten-free diet.

For most locations, you can expect your order to be delivered within 3 business days from the date of order confirmation. Please note that delivery times may vary based on your location and any unforeseen circumstances.

At Free of Gluten, we want you to be completely satisfied with your gluten-free food purchases. If you need to return an item, please review our return policy